![]() ![]() Also, use up the thawed chutney within a day or two.A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice. Do not microwave it to thaw otherwise, it loses its fresh flavor. Thaw in the refrigerator or at room temperature. Once frozen transfer them to the freezer-safe ziplock bag and store. Divide into ice cube trays or silicone baking molds. In the freezer, chutney stays good for up to 3 months.In the refrigerator, chutney stays good for up to a week.Not a good idea to serve with pakoda, samosa, and chaat items. Keep in mind, this version is only good to serve with tandoori snacks, tikkis. Some restaurants do serve mint chutney with yogurt. It gives a slight creamy, thick texture but sure dilutes the fresh minty flavor slightly. You can add ¼ cup of coconut or peanuts or cashews.While the food processor makes chunky, grainy texture (not good for dipping or spreading). I prefer and recommend using a blender to making chutney.Water quantity may vary depending on how much water is held on by leaves after washing/rinsing. ![]() So always start with little water and add more if needed.
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